Loaded Bacon and Cheddar Bread
A heap of freshly grated cheddar cheese and a pile of crispy thick cut bacon loaded into a hearty loaf of bread!
A cheese bread is not a cheese bread without a cheesy crust, right? And if we’ve already gone this far, what harm will a little more bacon do?
When bread comes out of the oven, everyone is happy. When this comes out of the oven, everyone will be speechless.
Cuisine:American
Serves:10
Prep time:
Cook time:
Total time:
Ingredients
- 6 cups all purpose flour
- 3¼ cups warm water
- 2 tsp instant yeast
- 2 tsp salt
- 2 tsp sugar
- 2¾ cup cheddar cheese, fresh grated not bagged
- 10 strips cooked thick cut bacon, chopped and divided
- fresh ground black pepper to taste
Instructions
- In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.
- Add flour, two cups of cheese, ½ bacon and fresh ground black pepper. Stir with spoon until combined. Dough will be shaggy. Don’t stress if it looks messy. It will come together in the end.
- Cover with a towel and allow to rise in a warm place for an hour.
- After an hour, turn dough out onto a floured board and knead for a few minutes. It does not need to be completely smooth. Just knead it long enough to come together. Divide dough into two equal halves and place in standard loaf pans.
- Cover loaves with remaining cheese and bacon. Cover with towel and allow to rest for thirty minutes.
- Bake in a 400º oven for fifteen minutes. Cover loosely with foil and reduce heat to 350º and continue baking for another 35 minutes. Remove foil and allow to bake for another 10 minutes.
Notes
If the dough feels too wet, add a little more flour but know that this dough is a bit stickier than most.
Loaded Bacon and Cheddar Bread [via]
