1 sheet puff pastry
12-16 ounces of your favorite bacon, cooked until semi crisp
1/8 cup dark brown sugar
¼ – ½ cup maple syrup
pinch cayenne pepper
Line a baking sheet with parchment paper. Preheat the oven to 400°F. Place the pastry onto the baking sheet. Prick the pastry with a fork and bake for 10 minutes or until the pastry is a light golden brown. In a small bowl combine the brown sugar and cayenne pepper. Set aside.
Drizzle half of the maple syrup onto the pastry. Crumble the bacon on top of the syrup. Drizzle the remaining syrup on top of the bacon and sprinkle with the brown sugar. Bake in the oven for approximately 6 minutes, or until the sugar dissolves. Let cool for 10 minutes. Cut into slices or triangles and serve immediately.