Bailey’s Irishcream ~ Homemade

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1 cup double thick cream 
14 ounces sweetened condensed milk
1 2/3 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla

Combine all ingredients in a blender and set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Shake before using.
Will keep for up to 2 months.



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