Easy Bacon and Cheese Quiche Recipe

This looks so good. I always thought quiche was supposed to be some type of sophisticated food that you only ate for brunch. LOL Just eggs and other stuff in a pie shell, and so good, and so easy to make.

Prep 10 m Cook 50 m Ready In 1 hr


1 (3 ounce) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

1 (9 inch) deep dish frozen pie crust

4 eggs, lightly beaten

1 cup half-and-half cream


Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.

Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Source: Easy Bacon and Cheese Quiche Recipe – Allrecipes.com

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