I absolutely love Domino’s Stuffed Cheesy Bread and it’s been trial and error to find just the right copycat recipe, which has ended up being one I found, and changed up just a tad for personal tastes, over at Cookin’ With Super Pickle. This is absolutely great and you can throw in your own variations as you like, which I always do, to please that certain flavor spot. For instance you could always substitute the bacon and jalapeno variety with sausage and regular bell peppers. The possibilities are endless. I hope you try this, and I hope you enjoy!
2 TB butter melted, or more if you prefer
1/2 tsp garlic powder
1/4 cup shredded sharp cheddar
1/4 cup shredded mozzarella
2 TB Parmesan cheese
Bacon and Jalapenos:
All of the above, plus bacon bits and chopped or thinly sliced jalapenos to your preference.
Spinach and Feta:
Substitute Feta for cheddar and add chopped fresh baby spinach, (about 1/4 cup chopped)
In mixing bowl combine sugar, yeast and water. Allow to stand for about five minutes, or until foamy.
Add olive oil and salt and mix well.
Slowly add flour (about 1/2 cup at a time) until dough is stiff enough to knead. You don’t want it too sticky but then you also don’t want it too dry, so knead until smooth and elastic like pizza dough.
Place in a greased bowl, cover with a cloth and allow to rise for 30 minutes.
Punch down dough and roll into a 12 inch circle and place on a baking sheet sprinkled with cornmeal.
Preheat oven to 350 degrees
Mix melted butter and garlic powder.
Brush generously over the dough. Sprinkle cheeses on 1/2 of the dough and add the other ingredients
Fold in half and press the edges to seal, score along the top between edges to vent.
1 TB butter, or more if you prefer.
1/2 tsp garlic powder
2 TB shredded sharp cheddar
2 TB shredded mozzarella
1 TB grated parmesan cheese
1/2 tsp dried parsley
Mix butter and garlic powder, brush generously over the top of crust
Bake 15 minutes.
Combine cheeses and sprinkle over the top.
Bake 5 more minutes until the cheese is bubbly and slightly browned.
Sprinkle with parsley, allow to set for 5 minutes or so then serve!
You can eat these as is, or add your favorite marinara sauce to use for dipping.