I am making these ASAP. I love blue cheese and I love Portobello mushrooms. They’re nearly as good as steak as far as I’m concerned. This looks just awesome!!! If you cook this let us know how you liked it!
Everyone who has ever tried these has loved them! They are super easy to make and only take 5 ingredients! Perfect appetizers for the summer.
12 large baby Portobello mushrooms
4 oz. cream cheese, softened
2 oz. blue cheese, crumbled
6 dash(es) hot sauce [or more, if desired]
1 dash salt & pepper, to taste
6 slices of bacon
1. Preheat to medium. Grease the grill lightly. Clean tops of mushrooms with a damp cloth and remove stems.
2. In a small bowl, mix cream cheese, blue cheese, salt, pepper and hot sauce together. Divide cheese mixture evenly into mushroom cavities.
3. Cut each slice of bacon in half. Wrap around mushroom and place a toothpick into the mushroom where the bacon ends overlap. [Make sure the toothpick is sticking out the side and is not in the top or bottom.
4. Grill mushrooms 5-7 minutes per side starting with the mushroom caps face down. Grill until bacon has grill marks, is slightly crispy, and the filling has melted.