Zucchini Parmesan Balls

These zucchini parmesan balls are delicious, EASY to make and great for entertaining. My children love helping out when we make these and even more importantly they LOVE to devour them. Enjoy!


2 zucchini

1 egg

1 spoonful flour gluten free

1 tablespoon grated parmesan

Pinch of salt and pepper


Preparation Time: 10 minutes Cooking Time: 20 minutes Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. Form the mixture into balls. Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.

I love to serve these with a sweet chilly or tzatziki dip, bought straight from the store, but you can make that too if you like.

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